Yes, dear hubby. I could have made a pound cake. But I didn't. But I made this Jam Sandwich Cookies out of the ingredients easily found in our kitchen, too. And it was also a great excuse to use my new food processor :)
Recipe adapted from Martha Stewart
Makes 18 sandwich cookies
- 4 cups Everyday Baking Mix*
- 2 sticks cold unsalted butter, cut into pieces
- 1/2 cup whole milk
- 3/4 cup seedless jam or jelly
*Everyday Baking Mix
9 cups flour
3 cups sugar
2 tbps baking powder
1 tbp salt
Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a food processor, pulse baking mix and butter until mixture resembles coarse meal. Add milk; pulse until a dough forms.
Drop dough by heaping tablespoons onto sheets, 4 inches apart. (You will fit about 9 cookies to a sheet; bake in two batches to make a total of 36 cookies.) Bake until cookies begin to turn golden but center is still pale, 12 to 14 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely.
Spread flat side of half the cookies with 2 teaspoons jam each; sandwich with remaining cookies.
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